PAN-SEAR A FLAKY BRANZINO FILLET: MASTERING THE TECHNIQUE

Achieving that perfect flakiness in a branzino fillet requires careful attention. The key is to guarantee even cooking while avoiding the delicate flesh from becoming dry. Start by patting your fillet thoroughly and drenching it with a combination of citrus zest. Place the branzino on a bed of lemon slices and pan-sear in a preheated comal at 375